SourdoughpH

Monitor sourdough starter fermentation progress from pH and volume measurements

Food AIFree

SourdoughpH tracks sourdough starter maturation from timed pH and volume rise measurements to predict peak fermentation timing for bread dough mixing. The tool models lactobacillus and yeast population dynamics using competitive Lotka-Volterra equations calibrated for flour type and ambient temperature. Feeding schedule optimization recommends flour-to-starter ratios and intervals to maintain stable microbial balance and consistent leavening performance across seasonal temperature variations.

Key Features

• ✓Fermentation tracking
• ✓Peak timing prediction
• ✓Lotka-Volterra modeling
• ✓Feeding schedule optimization
• ✓Temperature compensation