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SaffronGrade
Grade saffron spice quality by ISO 3632 spectrophotometric measurements
Food AI
SaffronGrade assigns ISO 3632 saffron quality grades from spectrophotometric absorbance measurements at 257nm (picrocrocin/bitterness), 330nm (safranal/aroma), and 440nm (crocin/color) wavelengths. The tool classifies samples into Category I through IV grades and detects common adulterants including safflower, turmeric, and tartrazine from anomalous spectral signatures. Moisture content and volatile matter verification confirm samples meet maximum thresholds required for valid grade assignment.
Key Features
- ✓ISO 3632 grading
- ✓Spectrophotometric analysis
- ✓Adulterant detection
- ✓Moisture verification
- ✓3-wavelength assessment
#saffron#spice-grading#quality-control#food-authentication
Quick Info
- Category
- Food AI
- Pricing
- Paid