PeatSmoke

Predict whisky smokiness from malting peat phenol PPM measurements

Food AIPaid

PeatSmoke models phenol retention through malting, mashing, fermentation, and distillation stages to predict new-make spirit phenol levels from kilning peat smoke exposure measurements. The tool applies stage-specific retention factors that account for phenol compound fractionation where different phenolic species survive processing stages at different rates. Maturation modeling predicts cask-aged phenol decline curves from warehouse conditions and cask type for flavor profile evolution forecasting over 10, 15, and 20-year aging periods.

Key Features

• ✓Phenol retention modeling
• ✓Stage-specific fractionation
• ✓Maturation decline curves
• ✓PPM prediction
• ✓Cask type effects