OlivePress

Optimize olive oil extraction parameters for maximum yield and quality

Food AIPaid

OlivePress models olive oil extraction yield from malaxation temperature, time, and paste particle size parameters using response surface methodology. The tool balances oil yield against quality indicators including free acidity, peroxide value, and polyphenol content to find Pareto-optimal processing conditions. Cultivar-specific extraction curves for 35 olive varieties account for fruit maturity index and oil-to-water partition behavior differences that affect optimal decanter settings.

Key Features

• ✓Extraction yield optimization
• ✓35 cultivar profiles
• ✓Quality parameter balancing
• ✓Response surface modeling
• ✓Decanter setting recommendations