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MapleGrade

Grade maple syrup by light transmittance and flavor profile classification

Food AI
MapleGrade logo

MapleGrade

Grade maple syrup by light transmittance and flavor profile classification

MapleGrade assigns USDA and IMSI grade classifications from percent light transmittance measurements at 560nm wavelength per USDA grading standards. The tool converts between legacy Grade A/B nomenclature and current Golden/Amber/Dark/Very Dark classification with descriptive flavor categories. Brix density verification from refractometer readings confirms minimum 66.0 Brix threshold for proper grade assignment and flags diluted or overconcentrated samples requiring evaporator adjustment.

Key Features

  • USDA grade classification
  • Light transmittance measurement
  • Legacy grade conversion
  • Brix verification
  • Flavor profile categorization
#maple-syrup#grading#sugar-bush#food-quality

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Free
Completely free to use

Quick Info

Category
Food AI
Pricing
Free

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