BrewSense

Real-time AI monitoring of kombucha fermentation chemistry and SCOBY health

Data & AnalyticsFreemium

BrewSense connects to IoT pH, temperature, and dissolved oxygen sensors to provide minute-by-minute fermentation dashboards for kombucha brewers. Its predictive models flag SCOBY stress events 6–8 hours before they affect flavor, giving brewers time to intervene. Flavor profile forecasting lets craft producers target specific acidity, effervescence, and residual sugar endpoints.

Key Features

• ✓IoT sensor integration for pH, temperature, and DO
• ✓SCOBY stress early-warning system (6–8 hour lead time)
• ✓Flavor profile endpoint forecasting
• ✓Batch-to-batch consistency comparison dashboard
• ✓Automatic brew log and compliance report generation